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Food
in the Regentenstube of the Darmstädter Ratskeller

Soups and Starters

Soup of the day € 5,50
Potato cream soup with a cap of cress (vegetarian) € 5,90
Beef consommé with shredded pancake and vegetables € 6,50
Winter salad with fried herb mushrooms and caramelized walnuts € 12,50
Salad from the buffet € 6,90
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Main Dishes

Grilled knuckle of pork with sauerkraut
with fried potatoes and horseradish		 € 24,50
Veal escalope with french fries and salad from the buffet € 26,90
Escalope of pork with cooked cheese
and salad from the buffet		 € 23,90
Pork tenderloin medallions with pepper cream sauce
or mushrooms à la creme
served with french fries and salad from the buffet		 € 25,50
Brewer’s beef goulash cooked with dark beer
served with Spätzle (German pasta) and salad from the buffet		 € 23,50
Alpine cordon bleu from pork
filled with Tyrolean bacon and mountain cheese
served with croquettes and salad from the buffet		 € 26,50
Roulades of beef filled with bacon, acid cucumber, and onions
served with parsley potatoes and beans		 € 25,90
Grilled rump steak
with maitre d’hôtel butter or fried onions or peppersauce
served with french fries and salad from the buffet		 € 31,90
Rack of lamb roasted pink on thyme jus
with bacon beans and potatoes		 € 29,90
Smoked Salmon at homemade potato cake
dill sour cream and salad		 € 19,90
Salmon fillet fried on the skin
with creamed leek and boiled potatoes		 € 27,50

Vegan and Vegetarian Main Dishes

Vegetable curry with tagliatelle
and salad from the buffet		 € 17,90
Creamy mushroom ragout with pretzel dumplings
and a salad from the buffet		 € 19,50

Desserts

Apple strudel with vanilla ice-cream and vanilla sauce € 8,50
Vanilla ice-cream with hot cherries and whipped cream € 8,50
Apricot dumplings with plum ragout € 9,50
Warm chocolate cake with a liquid core
on raspberry puree and vanilla ice-cream		 € 9,50

Christmas menu

Carrot-curry-soup with fried king prawn
*****
Wild herb salad with rasberry dressing & smoked duck breast
or fried herb mushrooms (vegan)
*****
Creamy pasta with Hokkaido pumpkin & coconut milk (vegan)
or
Creamed roast veal
with sautéed Brussels sprouts & spaetzle
or
Pike-perch fillet - fried on the skin with lentil-pumpkin vegetables & diced potatoes
or
Leg of goose
with apple-red cabbage, potato dumplings & glazed chestnuts
*****
Cinnamon parfait
with mulled wine cherries

3-course menu with soup € 44,50
3-course menu with salad € 49,90
4-course menu € 58,50

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